Let's Cook !
Frogmore Stew: Also Known as Low Country Boil
- 06/01/2007
Fellowship
But if we walk in the light, as he is in the light, we have fellowship with one another...1 John 1:7
When you think of the word "fellowship", what's the first thing that comes to your mind? Most people, I believe, would be thinking along the lines of a group getting together, with food, whether for a Bible study or solely for socialization with other Christians.Summer is coming up and we all tend to get together more in the summer months. I love to take advantage of our local resources and here is an easy recipe that you can add different local resources too.
Frogmore Stew: Also Known as Low Country Boil
Shrimp (de-headed, but leave the shell on) about 1/2 lbs. per person.
Clams (littlenecks, in shell)
Corn on the cob about 2 or 3 small ears per person (cobbies work great).
Smoked Sausage slice about 2-3 pieces, 1-3 inches long, per person (I like Polish sausage or Kielbasa.)
Seasoning: Old Bay Seasoning or Lemon Pepper or salt and pepper. (I prefer crab seasoning, Old Bay)
Boil water in a large pot, season if desired with Old Bay seasoning or salt & lemon pepper. Add corn ears and sausage links. Cook until done (about 10-15 minutes). Then add clams, cook for approximately 5-8 minutes (til they start to open), then add shrimp and cook until shrimp turns pink and begins to float (usually less than 40 seconds). Drain all water and you've got the best tasting Frogmore Stew (low country boil) around.
Some folks add potatoes and crab meat, and it does add a unique flavor, although it is fantastic as above and a lot less work. You can modify the amounts however you wish. If you want to eat Frogmore Stew the old traditional way, on the table lay out a bunch of newspapers, dump the pot and dig in.
By Cara Wilson
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